Wellington’s most decorated beer is a dark traditional ale with a rich bouquet, matured slowly to deliver exceptional smoothness and balance.

ALCOHOL VOLUME: 5%

COLOUR: Reddish amber

AROMA: Slight oak, cherry nose, toffee, malt, warm bread

TASTE: Full bodied, malt, nut, toffee

FOOD PAIRING: Roast beef, lamb,venison, French onion soup

AWARDS

Canadian Brewing Awards 2010
Gold (Brown Ale)

Ontario Brewing Awards 2010
People’s Choice (Dark Ale)

Ontario Brewing Awards 2009
People’s Choice (Dark Ale)

Canadian International Beer Championships 2007
Gold (English Brown Ale)

Canadian Brewing Awards 2006
Bronze (Scotch Ales)

Maclean’s Magazine – 1999
County Ale – chosen by a survey of beer experts as one of the “Top 12 Beers Brewed in Canada”

CBC Marketplace 1998
Rated “Top Four Best Ales in Canada”

The International Beer, Wine and Food Show 1992
Gold Medal (Bottled English Ale)

The Ontario Beer Guide 1992
Awarded one of only two Five Star Ratings for County Ale
“Wellington is one of the crown jewels of Ontario Breweries” Jamie MacKinnon