Dry-Hopped Sour with Blueberry and Pear
Our buds from the Funk Lab at Nickel Brook have the art of brewing sours down to a science, so it only seemed natural to create a delicious dry-hopped sour with them. This bright and lively beer has clean lactic sour notes with hints of strawberry and cherry from the unique Barbe Rouge hops. We finished this tasty sour with a load of wild blueberries and pear juice to make this an irresistibly tangy treat.
ABV: 4.8% |
Available size formats
ONTARIO BREWING AWARDS 2020
Bronze (Catharina Sour)