Mongolian Beef with County Brown Ale

November 5, 2019

mongolian beef with county brown ale 2


With colder days ahead, it’s a great time to fire up that crockpot and put together a hearty seasonal meal. Elizabeth Street Eatery in Guelph shared this incredible Mongolian Beef Crockpot Recipe with us, which includes our award-winning County Brown Ale. Try this recipe out and let us know what you think, we’re pretty sure you won’t be disappointed with this tasty creation.


mongolian beef with county brown ale


Mongolian Beef with County Brown Ale


-1 ½  lbs stewing beef

-1 medium white onion

-¾ cup Wellington County Brown Ale

-1 cup soy sauce

-1 cup hoisin sauce

-1 cup apricot jam

-1 red bell pepper (seeded)

-2 tbs minced garlic

-1 tbs grated ginger

-3 tbs cornstarch

-black pepper and chili flakes to taste (optional)

-scallions roughly chopped (garnish)


  1. Add soy sauce, Hoisin, apricot jam, garlic, ginger, cornstarch and beer to crockpot, whisk until smooth
  2. Add onions, pepper, and beef to crockpot
  3. Cook for 7-7½  hours on low

We recommend you serve over chow mein noodles or rice, your preference. Garnish with scallions and enjoy! 

Elizabeth Street Eatery located at 447 Elizabeth street in the Ward, is Guelph’s culinary hidden gem. Joey Bornino (Owner and Executive Chef) and Zachary Stachyra (Chef de Cuisine) work with small, often local producers to source their goods.  For this reason, the ingredients inspire the menu which changes on a weekly basis. They have a quality beer menu, too! 

Check them out at

County Brown Ale
County Brown Ale