Blog

Covid-19 Update: Find Our Beer

March 24, 2020 — Last Updated: 9:00PM Tuesday March 24th, 2020 We hope that you are keeping safe and healthy during these challenging times. Over the past few weeks we’ve seen a huge amount of support for our brewery, so we’d like to say thanks to everyone who has gone out of their way to help support independent local businesses like ours, it means...

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How our Local To-Door Delivery Works

March 15, 2020 — We hope that you are keeping safe and healthy during these challenging times. We’ve had a lot of people asking how our free local to-door home delivery is working so we wanted to share some details and hopefully answer your questions. Please note that our to-door home delivery is “no contact” and will maintain appropriate social distancing. Here some answers...

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Helles Lager Braised Short Ribs

February 11, 2020 —   Recipe by: Heather Mitchell, Head Chef Baker Street Station / 39 Carden  Heather Mitchell, head chef at Baker Street Station and 39 Carden Street attended both the University of Guelph and Stratford Chefs School before pursuing a career in the culinary arts. She has a deep rooted love for food and is no stranger to incorporating the Baker Street beer menu...

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Queen of Craft 2020 tickets

January 16, 2020 — Queen of Craft 2020 Releases Tickets for March Events! Queen of Craft is a group of passionate women who use their diverse talents to teach others about beer, while giving back to organizations that support the wellness of women and children. To date, this enthusiastic group has donated over $40,000 to local charities through event fundraising.  This years’ events are...

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Upside with Portuguese Style Mussels & Shrimp

January 16, 2020 —   Nelson Lemos is a home chef who enjoys using beer as a key ingredient in the creation of his recipes. With a passion for Portuguese cuisine, he has chosen to feature Upside IPA to create two mouth-watering seafood dishes that will keep you looking on the Upside of winter!. Portuguese Style Mussels Photography by: @stephgroff68 Ingredients: -2 lbs of...

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CHEESE PAIRING: CHATEAU DE BOURGOGNE & CHOCOLATE MILK STOUT

January 1, 2020 — Pairing: Chocolate Milk Stout & Château de Bourgogne Fromagerie Devlin A stunning combination! The rich, indulgent flavours in the Chateau are matched by the malty, velvety and luxurious notes found in the Chocolate Milk Stout. Heart warming and rich. The beer and the cheese echo the flavours found in a specialty coffee-creamy-robust-comforting. The perfect dessert pairing if you add a...

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“Old Buddy” Chocolate Mousse Recipe

December 6, 2019 —       Are you looking for the perfect recipe to please everyone from Great Grandma to busy toddlers this holiday season?  Our featured baker is Red Seal Certified Megan Ferraro of https://cellarbakery.com/ who has worked in numerous kitchens and bakeries in Guelph and now works in her own home bakery.  This silky, decadent mousse is made with our very own "Old...

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NovemBEER & DecemBEER

November 5, 2019 —   NovemBEER & DecemBEER Small-Batch Releases Our brew team have been busy cooking up plans for DecemBEER when we realized…. We have enough beer releases to cover 2 months, so why not make it NovemBEER as well? So there you have it, 10 unique small-batch beers in the lead up to the holidays. Each week we’ll have a new release...

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Mongolian Beef with County Brown Ale

November 5, 2019 —   With colder days ahead, it’s a great time to fire up that crockpot and put together a hearty seasonal meal. Elizabeth Street Eatery in Guelph shared this incredible Mongolian Beef Crockpot Recipe with us, which includes our award-winning County Brown Ale. Try this recipe out and let us know what you think, we’re pretty sure you won’t be disappointed...

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UVB-76 Launch Party 2019

November 5, 2019 — Saturday November 9th, 12-4pm For the 3rd year in a row, We will be releasing a new edition of our award-winning UVB-76 Barrel-Aged Imperial Stouts. The 2019 installment adds a unique twist on the series by splitting the beer into both Bourbon and Cognac barrels for aging. This years release will feature 4 unique barrel-aged variations including two straight barrel-aged...

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UVB-76 2019 edition!

October 24, 2019 — 2019 Edition of UVB-76 Barrel-Aged Imperial Stouts are here! The 2019 installment adds a unique twist on the series by splitting the beer into both Bourbon and Cognac barrels for aging. This years release will feature 4 unique barrel-aged variations including two straight barrel-aged versions and two flavoured selections:   UVB-76 Dasha - Cognac Barrel-Aged Imperial Stout UVB-76 Maksim - Cognac...

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