February 11, 2020 — Recipe by: Heather Mitchell, Head Chef Baker Street Station / 39 Carden Heather Mitchell, head chef at Baker Street Station and 39 Carden Street attended both the University of Guelph and Stratford Chefs School before pursuing a career in the culinary arts. She has a deep rooted love for food and is no stranger to incorporating the Baker Street beer menu...
January 16, 2020 — Queen of Craft 2020 Releases Tickets for March Events! Queen of Craft is a group of passionate women who use their diverse talents to teach others about beer, while giving back to organizations that support the wellness of women and children. To date, this enthusiastic group has donated over $40,000 to local charities through event fundraising. This years’ events are...
January 16, 2020 — Nelson Lemos is a home chef who enjoys using beer as a key ingredient in the creation of his recipes. With a passion for Portuguese cuisine, he has chosen to feature Upside IPA to create two mouth-watering seafood dishes that will keep you looking on the Upside of winter!. Portuguese Style Mussels Photography by: @stephgroff68 Ingredients: -2 lbs of...
January 1, 2020 — Pairing: Chocolate Milk Stout & Château de Bourgogne Fromagerie Devlin A stunning combination! The rich, indulgent flavours in the Chateau are matched by the malty, velvety and luxurious notes found in the Chocolate Milk Stout. Heart warming and rich. The beer and the cheese echo the flavours found in a specialty coffee-creamy-robust-comforting. The perfect dessert pairing if you add a...
December 6, 2019 — Are you looking for the perfect recipe to please everyone from Great Grandma to busy toddlers this holiday season? Our featured baker is Red Seal Certified Megan Ferraro of https://cellarbakery.com/ who has worked in numerous kitchens and bakeries in Guelph and now works in her own home bakery. This silky, decadent mousse is made with our very own "Old...
November 5, 2019 — NovemBEER & DecemBEER Small-Batch Releases Our brew team have been busy cooking up plans for DecemBEER when we realized…. We have enough beer releases to cover 2 months, so why not make it NovemBEER as well? So there you have it, 10 unique small-batch beers in the lead up to the holidays. Each week we’ll have a new release...
November 5, 2019 — With colder days ahead, it’s a great time to fire up that crockpot and put together a hearty seasonal meal. Elizabeth Street Eatery in Guelph shared this incredible Mongolian Beef Crockpot Recipe with us, which includes our award-winning County Brown Ale. Try this recipe out and let us know what you think, we’re pretty sure you won’t be disappointed...
November 5, 2019 — Saturday November 9th, 12-4pm For the 3rd year in a row, We will be releasing a new edition of our award-winning UVB-76 Barrel-Aged Imperial Stouts. The 2019 installment adds a unique twist on the series by splitting the beer into both Bourbon and Cognac barrels for aging. This years release will feature 4 unique barrel-aged variations including two straight barrel-aged...
October 24, 2019 — 2019 Edition of UVB-76 Barrel-Aged Imperial Stouts are here! The 2019 installment adds a unique twist on the series by splitting the beer into both Bourbon and Cognac barrels for aging. This years release will feature 4 unique barrel-aged variations including two straight barrel-aged versions and two flavoured selections: UVB-76 Dasha - Cognac Barrel-Aged Imperial Stout UVB-76 Maksim - Cognac...
October 4, 2019 — Rosemary Russian Stout Steak Pies Fall is here and we have the perfect fall recipe to make with and pair with our award-winning imperial russian stout. This recipe makes two 6” steak pies with a rich, black gravy that sticks to your ribs. It’s the perfect fall warmer to enjoy with a pint of dark, complex Imperial Russian Stout. ...
October 4, 2019 — Fall has arrived and so has an all-new seasonal mix pack! The 7th installment of the Wellington mix pack includes the return of the award-winning Arkell Best Bitter, year-round Upside IPA, and two unique seasonal beers. Here’s what you’ll find inside: Arkell Best Bitter (4.0% alc./vol.)First brewed in 1985, Arkell Best Bitter is an amber session ale with a...