January 16, 2020 — Nelson Lemos is a home chef who enjoys using beer as a key ingredient in the creation of his recipes. With a passion for Portuguese cuisine, he has chosen to feature Upside IPA to create two mouth-watering seafood dishes that will keep you looking on the Upside. Portuguese Style Mussels Photography by: @stephgroff68 Ingredients: -2 lbs of mussels (fresh)-1...
January 1, 2020 — Pairing: Chocolate Milk Stout & Château de Bourgogne Fromagerie Devlin A stunning combination! The rich, indulgent flavours in the Chateau are matched by the malty, velvety and luxurious notes found in the Chocolate Milk Stout. Heart warming and rich. The beer and the cheese echo the flavours found in a specialty coffee-creamy-robust-comforting. The perfect dessert pairing if you add a...
December 6, 2019 — Are you looking for the perfect recipe to please everyone from Great Grandma to busy toddlers this holiday season? Our featured baker is Red Seal Certified Megan Ferraro of https://cellarbakery.com/ who has worked in numerous kitchens and bakeries in Guelph and now works in her own home bakery. This silky, decadent mousse is made with our very own "Old...
November 5, 2019 — NovemBEER & DecemBEER Small-Batch Releases Our brew team have been busy cooking up plans for DecemBEER when we realized…. We have enough beer releases to cover 2 months, so why not make it NovemBEER as well? So there you have it, 10 unique small-batch beers in the lead up to the holidays. Each week we’ll have a new release...
November 5, 2019 — With colder days ahead, it’s a great time to fire up that crockpot and put together a hearty seasonal meal. Elizabeth Street Eatery in Guelph shared this incredible Mongolian Beef Crockpot Recipe with us, which includes our award-winning County Brown Ale. Try this recipe out and let us know what you think, we’re pretty sure you won’t be disappointed...
November 5, 2019 — Saturday November 9th, 12-4pm For the 3rd year in a row, We will be releasing a new edition of our award-winning UVB-76 Barrel-Aged Imperial Stouts. The 2019 installment adds a unique twist on the series by splitting the beer into both Bourbon and Cognac barrels for aging. This years release will feature 4 unique barrel-aged variations including two straight barrel-aged...
October 24, 2019 — 2019 Edition of UVB-76 Barrel-Aged Imperial Stouts are here! The 2019 installment adds a unique twist on the series by splitting the beer into both Bourbon and Cognac barrels for aging. This years release will feature 4 unique barrel-aged variations including two straight barrel-aged versions and two flavoured selections: UVB-76 Dasha - Cognac Barrel-Aged Imperial Stout UVB-76 Maksim - Cognac...
October 4, 2019 — Rosemary Stout Steak Pies Fall is here and we have the perfect fall recipe to make with and pair with our award-winning imperial stout. This recipe makes two 6” steak pies with a rich, black gravy that sticks to your ribs. It’s the perfect fall warmer to enjoy with a pint of dark, complex Imperial Stout. Ingredients: Crust...
October 4, 2019 — Fall has arrived and so has an all-new seasonal mix pack! The 7th installment of the Wellington mix pack includes the return of the award-winning Arkell Best Bitter, year-round Upside IPA, and two unique seasonal beers. Here’s what you’ll find inside: Arkell Best Bitter (4.0% alc./vol.)First brewed in 1985, Arkell Best Bitter is an amber session ale with a...
September 16, 2019 — Wellington Wins 3 Medals at 2019 Ontario Brewing Awards It was another big year for us at the Ontario Brewing Awards where we took home 3 medals including 2 Gold Medals and a Bronze Medal. At an awards gala in Toronto, the 2019 Ontario Brewing Awards recognized brewing excellence across Ontario awarding medals in 30 different categories evaluated by BJCP...
September 16, 2019 — Thanks to everyone who joined us at Welly Cask Fest 2019. It was an exciting weekend with stimulating entertainment, delicious food and of course, a great selection of unique beers. With your help we raised $3,749 for the CMHA Waterloo Wellington for the vital work they do in our community. We also wanted to reveal the winning casks as voted...
September 4, 2019 — September is a busy month with a few exciting small-batch beers that will be available at our brewery. Last week we launched our Cask Fest Kveik Pale Ale, a single hop pale ale featuring Cashmere hops which is available in 355ml short cans while supplies last. We also teamed up with our friends at Dominion City to brew a wet-hopped...