September 14, 2020 — This past weekend, Wellington Brewery was awarded 3 medals at the 2020 Canadian Brewing Awards. This marks the second year in a row that our brewery has taken home 3 awards at this prestigious national competition. Our 2020 medals are as follows: UVB-76 Maksim - Gold (Flavoured Stout / Porter) Chocolate Milk Stout - Bronze (Sweet Stout or Cream Stout) Faces Double IPA...
August 17, 2020 — To mark our 35th anniversary, we are excited to release a limited edition mix pack featuring 4 collaborations with craft brewers from across Ontario. We’ve teamed up with our friends from Great Lakes, Muskoka, Cameron’s, and Nickel Brook to create 4 unique small-batch beers that showcase the creativity, collaborative spirit, and shared history that define independent craft beer in Ontario....
July 10, 2020 — Kick back and try a Welly on our new patio! We’re excited to be opening our newly expanded Welly Beer Garden at our brewery with physical distance measures in place. We’re open Friday - Sunday from 12-6pm, serving up a great lineup of tasty beer and snacks including cheese plates curated by Taste of Craft. We are taking reservations for tables...
May 18, 2020 — Our friends at 39 Carden and Baker Street Station created this incredible beer cocktail that’s so good, we had to share. Cocktail recipes that include beer are always best when they build and enhance the flavour profile of a beer and we absolutely love the way this tasty recipe brings out the fresh tropical hop notes of our Upside IPA...
April 15, 2020 — We came up with some nifty beer tasting cards. A great activity while stuck indoors to think critically about the beers you drink while sipping on your favourite Welly beer! We’ll be including some free in every order that goes through our online store! If you can’t wait or you need to re-stock, grab this free pdf and print them...
April 11, 2020 — This decadent, creamy, pub-style mac and cheese is the perfect comfort food and pairs well with our smooth, refreshing, Special Pale Ale. The classic meal with a classic craft beer. Bon appetit! This recipe is courtesy of Chris Gardner, Kitchen Manager at Ethel's Lounge in waterloo, Ontario. Chris has been with Ethel's for a grand total of 15 years, although...
March 24, 2020 — Last Updated: 9:00PM Tuesday March 24th, 2020 We hope that you are keeping safe and healthy during these challenging times. Over the past few weeks we’ve seen a huge amount of support for our brewery, so we’d like to say thanks to everyone who has gone out of their way to help support independent local businesses like ours, it means...
March 15, 2020 — We hope that you are keeping safe and healthy during these challenging times. We’ve had a lot of people asking how our free local to-door home delivery is working so we wanted to share some details and hopefully answer your questions. Please note that our to-door home delivery is “no contact” and will maintain appropriate social distancing. Here some answers...
February 11, 2020 — Recipe by: Heather Mitchell, Head Chef Baker Street Station / 39 Carden Heather Mitchell, head chef at Baker Street Station and 39 Carden Street attended both the University of Guelph and Stratford Chefs School before pursuing a career in the culinary arts. She has a deep rooted love for food and is no stranger to incorporating the Baker Street beer menu...
January 16, 2020 — Queen of Craft 2020 Releases Tickets for March Events! Queen of Craft is a group of passionate women who use their diverse talents to teach others about beer, while giving back to organizations that support the wellness of women and children. To date, this enthusiastic group has donated over $40,000 to local charities through event fundraising. This years’ events are...
January 16, 2020 — Nelson Lemos is a home chef who enjoys using beer as a key ingredient in the creation of his recipes. With a passion for Portuguese cuisine, he has chosen to feature Upside IPA to create two mouth-watering seafood dishes that will keep you looking on the Upside. Portuguese Style Mussels Photography by: @stephgroff68 Ingredients: -2 lbs of mussels (fresh)-1...