
Against the Currant Blackcurrant Kettle Sour Collaboration Beer Available at LCBO
July 1, 2016 — Wellington Brewery is excited to announce details about a unique summer seasonal brewed in collaboration with Escarpment Laboratories. Against the Currant is a refreshing and tart kettle sour beer brewed with local Ontario blackcurrants. After taking home a Bronze Medal in the Fruit Beer Category at the Ontario Brewing Awards this April, Against the Currant will be available as a...