TAP LIST

4oz - $2.55 | 12oz - $5.00 | 20oz - $8.00 | Flight x4 4oz - $10.00
Can Features $7- Ask our server about feature one-offs

1 - Helles Lager 4.5% Traditional crisp golden lager

2 - Upside IPA 6.8% Hazy, juicy and tropical IPA

3 -  SPA 4.5% Malt-forward English pale ale

4 - County Brown Ale 5.0% Traditional brown ale with toffee & roasted malt notes 

5 - Arkell Best Bitter 4.0% Smooth, well-balanced & sessionable 

6 - Duck Dive 6.9% Blackberry & Chai IPA

7 - Fine Italian Pilsner 5.5% Floral, Fragrant and Bitter 

8 - Saison 4.2% Subtle funk, gentle spice

9 - Raked Over 6.8% Pineapple, Mango, Habanero IPA

10 - Spice Odyssey 7.0% Spiced Latte Stout

11 - Faces 8.5% Double IPA with Azacca and El Dorado

12 - Shubie 6.9% Sour Raspberry IPA 

13 - UVB Roman (2020)  11.9% Russian Imperial Stout

14 - 36th anniversary Triple IPA 10.2% Full & hoppy triple IPA

15 - UVB Roman (2021) 11.9% Russian Imperial Stout 

16 - Guest Tap: Revel Cider (Guelph, ON) 6.6% Barrel-aged Cider with Plums


WINE

$7.50  glass  |  $30.00 bottle 

Lola Pinot Grigio VQA Pelee Island

Sandbanks Dunes Baco Noir VQA

NON ALCOHOLIC

Chinook Sparkling Hop Water $2.50

Cascade Sparkling Hop Water $2.50

Nicklebrook Craft Sodas $3.50 Rootbeer and Gingerbeer

Assorted Teas $3-. Ask your server about our selection

Real, brewed, honey-sweetened Iced Tea $3.25

Lighthouse Lemonade $3.25

Planet Bean Coffee $3.00

 

FOOD

Charcuterie Board $22-
Thatcher Farms Summer Sausage. Seed to Sausage Chorizo. Olives. Roasted Red Peppers. Pickled Vegetables. Five Brothers Cheese. Manchego. Nuts. Imperial Stout Jelly. Grainy Mustard. Grissini & Crackers

Cheese Board $19-
Gunn’s Hill Five Brothers. Mountain Oak Gouda Gold. Albert’s Leap Triple Creme Brie. Le Pizy. Nuts. Fruit. Imperial Stout Jelly. Grissini & Crackers

Sausage on a Bun $8-

Dettweiler sausage on a fresh sesame seed bun topped with Wild Culture sauerkraut, roasted garlic mayonnaise and your choice of grainy dijon mustard or regular mustard.

Grilled Cheese $8-
Cows Creamery aged cheddar melted between two slices of Grain Revolution’s rustic sourdough bread. Served with grainy mustard, ketchup and a dill pickle. 
Add Sauerkraut $1-
Add Summer Sausage $2-

Barrie’s Tortilla Chips & Salsa $6-
Choose your flavour: Lightly Salted, Nacho Cheese or Mexican Spice

Ontario Spud’s Kettle Chips $5-
Add Heluva Good! Dip $1.50

 Thatcher Farms Pepperettes
4 Pepperettes served w/ Olives & Crostini  $8-
2 Pepperettes served w/ Olives & Crostini $5-

Grand Marnier Chicken Pate $6.50
Gherkins, Pickled Onion, Imperial Stout Jelly, Wafers

Flights & Bites $25-
Cellar Bakery’s Savoury Thyme, Black Pepper & Cheese Shortbread. Served w/ Helles Lager

Thatcher Farms’ Summer Sausage w/ Grainy Mustard & Pickled Onion
Served w/ Alt Bier

Charles Arnaud Comte Cheese w/ Grapes, Fig Jelly & Crostini 
Served w/ Arkell Best Bitter 

Crafty Palate’s Grand Marnier Caramel Bite. A Chewy Caramel/ Fudge hybrid with Candied Orange Zest and Grand Marnier enrobed in CP's signature Dark Chocolate
Served w/ SPA
 
Crafty Palate’s Hand-Crafted Chocolate & Beer Pairing $25-
White Chocolate Bark with Lime and Ginger. Crystallized Lime Zest and Ginger with CP's signature white chocolate shards
Served w/ Upside IPA

Raspberry Puree  Delight. Raspberry Puree melt in your mouth gummies enrobed in CP's signature  dark chocolate.
Served w/ our Irish Stout.

Crafty Palate’s Grand Marnier Caramel Bite. A Chewy Caramel/ Fudge hybrid with Candied Orange Zest and Grand Marnier enrobed in CP's signature Dark Chocolate
Served w/ SPA

Ontario Triple X Cream Brie w/ Dried Apricot & Light Wafer
Served w/ our Saison